Since 1987 Osteria Dorata has stood for family and tradition
Each detail carries a piece of our family story
Three generations, one love of cooking
We began in Porta Romana as a family restaurant and have kept that spirit for three generations. Handmade pasta and bold Calabrian flavours shape every plate. Come taste what tradition means to us.
In 1987 Pietro Criscuolo and his wife turned a lifelong love of cooking into a restaurant of their own.
Pietro in the kitchen with his signature meatballs
Tradition shapes every dish that leaves our kitchen.
Honest flavours, carefully chosen ingredients
House-made golden linguine
Macaroni — a staple of our menu
Making sincere, flavourful food is a craft passed down at home. We look to Calabria and Romagna for intense, honest flavours that tell our story and invite you to discover our roots.
Ingredients
TRUE TO WHO WE ARE
A WARM ROOM THAT FEELS LIKE HOME
Milan · Porta Romana
In Porta Romana, Osteria Dorata keeps a timeless charm. Classic rooms, carefully kept: wallpaper and paintings that recall another era.
