A love of food shared across three generations
Pietro and Milena — the first generation — built Osteria Dorata with hard work and care. They passed that love of cooking to Antonio and Monica, who keep the family table alive with the same dedication. Today Thomas, their grandson, carries the kitchen forward.
Since 1987 Osteria Dorata has stood for family and tradition
For guests who care about honest cooking, Osteria Dorata is a familiar stop: tradition and everyday care meet on every plate. Our family story is one of devotion to food and respect for the recipes we grew up with.
Pietro and Antonio
Family
What you won’t find on the menu
